(Captions: The celebrator Don Ado Escudero thanking his guests for coming. Asia and Kenneth Blume. Dulce and Minerva Tanseco. Ingrid Santamaria and AP Limpot perform)
Don ADO ESCUDERO’s birthday celebration continued with cocktails at the well-decorated receiving room of his private residence. International concert pianist INGRID SANTAMARIA and young violinist AP ESCUDERO LIMPOT entertained guests with classical music and kundimans. The latter is the celebrator’s grandnephew and son of former PBA cager JUN LIMPOT and his wife ADRIANNE ESCUDERO-LIMPOT. Songstress DULCE also performed several number including “Dahil Sa’Yo” and “Pamulinawin,” which delighted Madame IMELDA R. MARCOS.
(Captions: Ingrid Santamaria and Maurice Lim with Becky and Dr. George Sarakinis. Snooky and Gop Lokumal. William, Kerk, Ciara and Kerby Escudero-Serumgard. Vicky Montilla and Frank Evaristo)
The night was highlighted by a fashion show of the latest prêt-a-porter collection of RAMON SABELLA, the biggest retailer of women’s wear of SM.
Aprés, a lavish dinner was served at the same venue where we had brunch, lunch and merienda cena. The partying went in crescendo with more beveragic delights and performances of DULCE, LLOYD UMALI and AIZA SEGUERRA.
(Captions: Don Ado Escudero and Teretet Tambunting-Liboro. Rupert and Tina Jacinto. Dulce and yours truly. Noel Mirasol and Jeff Olalia)
Everybody was enjoying unmindful of the time. The next thing we knew, it was way past midnight! And all the time, the celebrator was hopping from one table to another.
Villa Escudero Plantation Resort is a 800-hectare coconut plantation and hacienda located in three municipalities in two provinces: San Pablo City in Laguna, and Tiaong and Dolores in Quezon Province. The entrance to the resort is located just a few feet from the Laguna and Quezon boundary arch. (Photos by Lorna Llanes)
(Captions: June Macasaet Ramon Sabella swimwear. Models in Ramon Sabella swimwear. Curtain call of models with Don Ado Escudero. Jimmy Magbanua, Noel Mirasol and yours truly with US-trained Chef Cocoy Ventura who responsible for the array of good food during the celebration)