Farm To Table is known for using organic ingredients in its dishes and its creative innovations of ordinary traditional everyday food! Fish Balls are must-haves at Farm To Table. Chef/owner PAULINE GORRICETA-BANUSING turned this popular streetfood into a nouvelle dish! Her version is meaty, packed with flavours and garnished with strips and shreds of vegetable. Served with sauces in varying degrees of spiciness, it is a perfect starter for a good meal – be it lunch or dinner. It is also a right matched with the restaurant’s array of organic and imported beer.