Foodtripping 101: Fish Balls at Farm To Table

Farm To Table is known for using organic ingredients in its dishes and its creative innovations of ordinary traditional everyday food! Fish Balls are must-haves at Farm To Table. Chef/owner PAULINE GORRICETA-BANUSING turned this popular streetfood into a nouvelle dish! Her version is meaty, packed with flavours and garnished with strips and shreds of vegetable. Served with sauces in varying degrees of spiciness, it is a perfect starter for a good meal – be it lunch or dinner. It is also a right matched with the restaurant’s array of organic and imported beer.

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